Alton Brown's Baked Brown Rice

Source: Food Network

Ingredients

• 1.5 cups brown rice, medium or short grain
• 2.5 cups water
• 1 tbsp unsalted butter
• 1 tsp kosher salt

Instructions

1. Preheat the oven to 375 degrees F
2. Place the rice into an 8-inch square glass baking dish
3. Bring th ewater, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the over for 1 hour.
4. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Notes

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